My parents took me out to dinner for Thanksgiving at a bistro filled to capacity. We sat outside on the back patio among several other customers and ate a three-course meal, which started with an appetizer, followed by an entree, and lastly the dessert. I had to choose which appetizer first and almost decided on mushroom soup but went with the lobster ravioli instead. The odd thing about their special Thanksgiving menu was the lobster ravioli was an appetizer while the squash ravioli was an option for the entree. Seemed redundant. I wondered if anyone actually went with that combo.
When it came to the entree, the description of the oven-roasted turkey outmatched that of the short ribs because it was served with sprouts, gravy, green beans, stuffing, cranberries, mashed potatoes, and whipped sweet potatoes. No other entree lived up to that mixture of food. Everything sounded lovely, but the turkey. As much as I couldn’t stand turkey, I thought it couldn’t be too bland. After all, we were at a bistro, not at home, where the turkey could’ve been overcooked. So I ordered that.
The lobster ravioli came first after I’d gorged on three sourdough dinner rolls with butter. Three ravioli pouches stuffed with lobster were sitting in a lobster bisque with corn on top and three oval cherry tomatoes. It was unexciting, not as lively as its description, so I was a little disappointed.
I was nosy and peeked over at the table next to us as we waited a long time for the entrees to come and noticed the large plate of turkey and such that a young fella was eating, and I was starving for it.
The waiter came back to us. “Are you folks ready for dessert?”
We all looked at each other, confused since our entrees had never come.
“We haven’t had our entrees,” my father said.
The waiter looked lost. “I’ll check on it now,” he said.
We were nervous after he walked away.
“I don’t think he ever put our orders in,” I said.
“You could be right,” my mother said.
But he had to have since he’d brought our appetizers. Like I said, it was very busy there. Waiters rushed by us with plates of food across their arms. New waiters whom I’d seemed not to see before hurried past our table as we kept waiting, a new waiter every minute.
Our entrees finally came after an hour of sitting out there in the cold. We’d all ordered the turkey dinner. Our plates looked identical and beautiful like a Thanksgiving dinner should. The turkey meat didn’t look as plain and boring as Thanksgivings past, picturesque, not white but brown meat like thick filets of steak dressed in dark brown gravy, over a hill of mashed potatoes with a small dollop of bright orange sweet potatoes, a little cup of cherry red cranberry sauce, a few emerald green sprouts, and a green bean here and there.
I dove right into the turkey first on top with my humungous fork and couldn’t believe how good the meat tasted. Turkey had never tasted so good, not bland at all. Maybe the thick gravy gave it such a rich flavor. I couldn’t stop eating it and had to eat all of it, about a pound before I could get to the mashed potatoes, which didn’t taste all that great. Many other restaurants I’d been to had served much better mashed potatoes. It wasn’t buttered or anything, not even whipped, but a little chunky in parts. The sweet potatoes equaled the turkey in flavor. I wished there was more of it. Most of the plate was of the turkey. I was spoiled last night and left most of the plate empty.
They took the plates away, and we waited for the dessert. I ordered the peach cobbler. The last time I’d eaten any peach cobbler was last Fourth of July. My mother had bought it from Trader Joe’s, and it was rich and sweet. I really recommend it. The cobbler last night, however, tasted as if it was for a diabetic, a fake sweetness with a burnt crust, not at all delectable like the one at Trader Joe’s, with very little vanilla ice cream. I was very disappointed after eating possibly the best turkey in my life.
But all in all, my dinner at the bistro was enjoyable, better than any attempt at home cooking simply because I ate something by a professional chef, so artistry was expected. I left with my stomach full, went back to my parents’ house, and went to bed. The weather was very cold, but it was clear outside without any harsh winds. I was able to have a good night’s sleep.