It’s Thursday, which I favor every week. It’s only closer to another Friday. Otherwise, the weeks are wasted by my job. I won’t get into what I do. There are so many better ones. But am I qualified? I look at hiring websites, and I find the descriptions to be too complicated. Sans the joy I get from work, it brings me misery. The people yell at me.
Just yesterday, a caller asked if I was pulling pranks because of how incompetent I was. They’d poorly trained me. Now I’m stuck with what I have, which is a job with benefits and punishments. I take my sixty lashes for every minute that rolls by per hour, just waiting for the weekend to arrive. The hours go by so slow every Monday, Tuesday, and Wednesday. Thursday gets here, and I see a glimmer. Not too much, but a little. Every Friday gives me half a day to work, so it allows me to go on errands and make appointments.
Anyway, I’m taking Thursday and Friday off this week because I’m going to a festival up north. You can’t imagine how relieved I am not to have to work, although I’ll be driving on the road for quite a while. I’m talking over six hours through heavy traffic through Los Angeles and up the grapevine. I say up because it’s north, but in reality, it’s down because it’s a steep descent.
Who can say how fun the festival will be? I hope the food is great. It’s a celebration for a Greek Orthodox church that has been around for a hundred years. They’re serving Greek food. And then I’ll meet with family, including my aunt and uncle whom I haven’t seen in years–a decade plus. I never was religious, but my family sure is, just not fanatically. My mother wants me to get dressed in a suit and tie. But I don’t have a suit and tie. I’ll have to buy them.
Tomorrow night, the family and I are going to a French Basque restaurant. It’s a custom in that town. I’m Greek, but part of my family is Basque. The restaurant serves bread, beans, soup, salsa, salad, spaghetti, and pickled tongue as part of the setup. And I’m supposed to eat it all. The best item on their menu is the fried chicken. You have to order it on your own, along with steak and pork chops. All I know is I’m going to eat a lot this weekend.
My mother said they won’t serve gyros at the festival. That’s a shame because it’s my favorite Greek food to eat. It looks like it will be just chicken and salad. The recipe for Greek chicken is as follows:
- 4 boneless, skinless chicken breasts (or thighs, if preferred)
- 1/4 cup olive oil
- Juice of 2 lemons
- Zest of 1 lemon
- 4 cloves garlic, minced
- 2 teaspoons dried oregano (or 1 tablespoon fresh oregano, chopped)
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon salt
- 1/2 teaspoon black pepper
I found that online. Don’t think that I knew it from the top of my head. I could never cook like that.
Another way to cook it is with:
- 1/4 cup fresh parsley, chopped
- Lemon wedges
- Feta cheese, crumbled
- Kalamata olives
I would prefer it that way because of how much I love feta cheese (especially fire feta) and kalamata olives. I could eat those on their own.
But anyway, there will be dancing at the Greek festival. There’s always a guy who dances with a pint of beer on his head, and it never spills. I know this from experience because I used to go every year when I lived in that town.
The town used to be small, but now people commute to their jobs in Los Angeles from there because it’s much cheaper to live, although it’s two hours away. I couldn’t possibly live like that. I work remotely, and I’ve worked remotely ever since COVID, which was four years ago. I can’t see myself ever working in an office again. The co-workers were too much to bear. It’s better to be alone. When I lived in Los Angeles, it was an hourly commute to work. I lived in Hollywood and had to drive to Culver City during rush hour. That was two hours of my free time wasted in my car with traffic that wouldn’t move much often.
But just because it’s remote, it doesn’t make the job any better. As long as I have to use the phone, I’ll be miserable. Sometimes, I daydream about living as a nomad without a job, although Thursdays wouldn’t taste as sweet. They would be just another day.