Tag Archives: bad jobs

As I Look into My Past…

I see what truly awful jobs I had. This was after I earned my Bachelor’s degree. I thought the good days would come.

It began when I was a Hollywood intern at a movie studio. There was nowhere else to look but up until the internship was over and they weren’t hiring. Fast-forward to a few months later when I met a nice guy at a film festival who said he could get me a job for a TV show as a production assistant on another studio lot. That job lasted for four days because I wasn’t proactive enough. The check for that week was under five hundred dollars because the salary back then was a hundred dollars a day. That was my last crack at Hollywood.

Then I moved back in with my parents for three years in the small hometown where I’d attended high school. I went through a temp agency that got me hired at a hospital, where I worked inside a trailer and filed medical records inside dusty folders that were sharp around the edges. They gave me stinging paper cuts. I was working with only one other person, and he was a kid, about nineteen, who would harass me, calling me insulting names about my sexual orientation and stuff. I worked for two weeks before I quit and turned that bastard in.

Then I became a substitute teacher for a few years and dealt with the worst kids possible: junior high school kids who had no respect for authority. They would get out of their desks and leave the classroom without my permission. They would write bad things about me in their textbooks as I’d discovered. I left those schools feeling defeated each day.

I also worked a job selling air-conditioners. My supervisor kept his cigarettes in his shirt pocket and wore a cowboy hat. His teeth were metal. He would do this thing where he would lick the end of the cigarette before he stuffed it in his mouth, and all he talked about was commission.

“I’m not a good salesman,” I told him.

“You’re not a salesman,” he said. “You’re an air-conditioner specialist.”

Yeah, okay. I didn’t make it past training, which was over eight hours a day through the weekends.

This was before I moved to Hollywood to try to become a screenwriter, a pipe dream but a dream nonetheless. I needed something to look forward to because it’s all about the journey, not the destination. So while I was writing and revising endlessly, I took on jobs that no one else wanted.

I remember one job where I had to stand outside of a Walgreens in Northridge and sell trinkets to people walking by. As you would imagine, people ignored me all day. And to remind you, I have a college degree. None of it mattered. I couldn’t go a second day at that job.

I found their ads in the Los Angeles Times way back when. One job was in a basement somewhere in the valley. It was another sales job from so long ago that I forgot what it was that I was selling. But I was stuck in a dim basement with a bunch of young people wearing suits and ties, the women in dresses, the type of overzealous people who wore their smiles to bed. And I remember a pyramid diagram on a chalkboard and an acronym that stood for something related to sales and the pitch. No one wants to hear pitches. I’ve never tried to sell a product that sold itself. It was always something no one wanted. I came home that night beat up and tired in North Hollywood and told my parents what I was doing now for a job. I told them the name of the company, and my father got on the phone.

“Don’t go back there,” he said. “There was a story about them on 60 Minutes. It’s a pyramid scheme.”

Oh, great. I was too young and inexperienced to really know how a pyramid scheme worked. But the proof was in the details, as the grand puba of the company had drawn the pyramid on the chalkboard.

So life was giving me a clear and present message: that I was only cut out for the jobs that no one wanted. I didn’t try hard enough in college, so this would be my life’s calling.

Anyway, I finally gave in and found a job that would trap me for the next decade and a half, a job that I’d worked during the summer in my college years: food delivery. It was an easy job when traffic wasn’t so bad in Los Angeles. I delivered in the busiest parts of the city: Hollywood, West Hollywood, Miracle Mile, Century City, Westwood, Brentwood. And I had to commute all the way from North Hollywood at first before I moved to Hollywood in 2004. I stayed with that job because I didn’t want to work for another pyramid scheme or any temp jobs with predators who would harass me. Those were brutal days, sweating in traffic when I delivered food, living from paycheck to paycheck. But it sure beat sales. I quit delivering food close to ten years ago because the company said I had to pick either delivery or office work. I chose the office because I’d driven too many cars into the ground. So then I worked for a corporation and had medical and dental benefits. It was the only reason I stuck around at that job. But the cost was misery, not that any of the other jobs brought me fulfillment.

I remember my old boss from my delivery job, a real jerk who said, “The only people who deliver for us are either freaks or losers.”

I couldn’t figure out which one I was.

Thursdays

It’s Thursday, which I favor every week. It’s only closer to another Friday. Otherwise, the weeks are wasted by my job. I won’t get into what I do. There are so many better ones. But am I qualified? I look at hiring websites, and I find the descriptions to be too complicated. Sans the joy I get from work, it brings me misery. The people yell at me.

Just yesterday, a caller asked if I was pulling pranks because of how incompetent I was. They’d poorly trained me. Now I’m stuck with what I have, which is a job with benefits and punishments. I take my sixty lashes for every minute that rolls by per hour, just waiting for the weekend to arrive. The hours go by so slow every Monday, Tuesday, and Wednesday. Thursday gets here, and I see a glimmer. Not too much, but a little. Every Friday gives me half a day to work, so it allows me to go on errands and make appointments.

Anyway, I’m taking Thursday and Friday off this week because I’m going to a festival up north. You can’t imagine how relieved I am not to have to work, although I’ll be driving on the road for quite a while. I’m talking over six hours through heavy traffic through Los Angeles and up the grapevine. I say up because it’s north, but in reality, it’s down because it’s a steep descent.

Who can say how fun the festival will be? I hope the food is great. It’s a celebration for a Greek Orthodox church that has been around for a hundred years. They’re serving Greek food. And then I’ll meet with family, including my aunt and uncle whom I haven’t seen in years–a decade plus. I never was religious, but my family sure is, just not fanatically. My mother wants me to get dressed in a suit and tie. But I don’t have a suit and tie. I’ll have to buy them.

Tomorrow night, the family and I are going to a French Basque restaurant. It’s a custom in that town. I’m Greek, but part of my family is Basque. The restaurant serves bread, beans, soup, salsa, salad, spaghetti, and pickled tongue as part of the setup. And I’m supposed to eat it all. The best item on their menu is the fried chicken. You have to order it on your own, along with steak and pork chops. All I know is I’m going to eat a lot this weekend.

My mother said they won’t serve gyros at the festival. That’s a shame because it’s my favorite Greek food to eat. It looks like it will be just chicken and salad. The recipe for Greek chicken is as follows:

  • 4 boneless, skinless chicken breasts (or thighs, if preferred)
  • 1/4 cup olive oil
  • Juice of 2 lemons
  • Zest of 1 lemon
  • 4 cloves garlic, minced
  • 2 teaspoons dried oregano (or 1 tablespoon fresh oregano, chopped)
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

I found that online. Don’t think that I knew it from the top of my head. I could never cook like that.

Another way to cook it is with:

  • 1/4 cup fresh parsley, chopped
  • Lemon wedges
  • Feta cheese, crumbled
  • Kalamata olives

I would prefer it that way because of how much I love feta cheese (especially fire feta) and kalamata olives. I could eat those on their own.

But anyway, there will be dancing at the Greek festival. There’s always a guy who dances with a pint of beer on his head, and it never spills. I know this from experience because I used to go every year when I lived in that town.

The town used to be small, but now people commute to their jobs in Los Angeles from there because it’s much cheaper to live, although it’s two hours away. I couldn’t possibly live like that. I work remotely, and I’ve worked remotely ever since COVID, which was four years ago. I can’t see myself ever working in an office again. The co-workers were too much to bear. It’s better to be alone. When I lived in Los Angeles, it was an hourly commute to work. I lived in Hollywood and had to drive to Culver City during rush hour. That was two hours of my free time wasted in my car with traffic that wouldn’t move much often.

But just because it’s remote, it doesn’t make the job any better. As long as I have to use the phone, I’ll be miserable. Sometimes, I daydream about living as a nomad without a job, although Thursdays wouldn’t taste as sweet. They would be just another day.